Domaine Paul Mas combines mechanical harvesting with hand picking. The use of machines allows them to collect the largest amount of grapes at optimum ripeness. It also means that they can keep picking through the night to avoid the grapes oxidising in the heat of the day. This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a mix of finished wines. Blackberry and roasted pepper characters sit well in a full-bodied, soft red with acres of character. Serve with barbecued meat, pasta dishes or hard cheeses.
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